MENU
A La carte
Download Sample Menu
Bread & butter
2.50
Cooley Gold No 3 rock oysters
3.95
Cornish Native oysters
3.95
Wild garlic & potato soup (V)
9.50
Portwood Farm asparagus, poached egg & hollandaise
9.50
Liver & mushroom pate
9.75
Deep fried cod cheeks & tartare
9.75
Smoked duck breast & red cabbage
9.75
Prawns & aioli
12.95
Aubergine, courgette & Ogleshield bake(V
16.95
Roast pork, apple sauce & crackling
21.95
Roast beef, Yorkshire pudding & horseradish
22.95
Ox tongue, beetroots, red onion & bacon
24.50
Shoulder of lamb, peas, chickpeas, parsnips & green beans
26.50
Sea bream, fennel, celeriac, olives & rocket
26.50
Whole spring chicken, leeks, butternut squash & chorizo
26.95
New potatoes
3.95
Greens
3.95
Green salad
3.95
Chips
4.50
Pumpkin seed praline ice cream
8.00
Vanilla blancmange & Yorkshire rhubarb
8.25
Chocolate Nemesis
8.50
Custard & pear tart
8.75
Bread & butter pudding
8.75
Old Winchester, Waterloo & Perl Las
9.50
*** set lunch menu, Monday- Friday 12-5 (excludes Bank Holidays)
2 x courses 21.95 3 x course 24.95
Daily changing menu. Fresh seasonal ingredients.
Food allergies & intolerances speak to a member of staff
Vegan menu available