£80 including seven wines from the Rhone valley

Crémant d’Alsace, Bruno Sorg

Smoked haddock brandade and piquillo pepper

Tavel Rosé, Château d’Aquaria 2024

Domaine de la Collière, Rasteau Blanc 2023

Confit duck terrine and red cabbage coleslaw

Lirac, Domaine Roger Sabon, Châteauneuf-du-Pape 2023

Pork belly, celeriac, aubergine and new potatoes

Cairanne Rouge, Domaine Marcel Richaud 2023 (Organic)

Cornas La Geynale, Vincent Paris 2021

Muscat de Beaumes de Venise, Domaine des Bernardins 

Vanilla blancmange, orchard fruit compote and gingerbread

Reserve your place here or by emailing info@franklinsrestaurant.com or calling 020 8299 9598

We can cater for dierary requirements, allergens and intolerances. Please let us know when booking.