Only Monday tables still available. Tuesday is sold out.

£80 including seven French wines

Crémant d’Alsace, Bruno Sorg

Piquillo pepper, lentils & whipped feta (V)

Mâcon-Davayé, Domaine de la Croix Senaillet 2023

Pouilly-Fuissé, ‘l’Ame Forest, Eric Forest, Vergisson 2023

Cured salmon, new potatoes, samphire, radish & sweet mustard

Saumur-Champigny, Château de Villeneuve, Vieilles Vignes 2023

Moulin-a-Vent, L’Iris, Thierry Janin 2023

Salt beef brisket, butter beans, celeriac, carrots & green sauce

Pinot Noir d’ Alsace, Christophe Mittnacht 2024

Cheese Selection

White chocolate panna cotta, berries & shortbread

Domaine de Montgillet, Les Trois Schistes 2018 

Reserve your place here or by emailing info@franklinsrestaurant.com or calling 020 8299 9598

We can cater for dierary requirements, allergens and intolerances. Please let us know when booking.