£80 including seven wines from the Loire Valley

Vouvray Pétillant Brut

White beans, feta, lemon & garlic (V)

Montlouis, Touche Mitaine, Dom Rocher des Violettes 2022

Soused mackerel, potatoes, samphire, fennel & green sauce

Vouvray Sec Silex, Dom Vigneau Chevreau 2023

Smoked ham hock, chickpeas, cherry vine tomatoes & kohlrabi

Saumur Champigny, Château de Villeneuve 2023

Chinon, La Cuisine de ma Mère, Dom Grosbois 2023

Bourgueil, “Côte 50”, Dom Yannick Amirault 2023

Lemon posset, rhubarb & flapjack

Coteaux de l’Aubance, Les Trois Schistes, Dom de Montgilet 2022

Reserve your place here or by emailing info@franklinsrestaurant.com or calling 020 8299 9598

We can cater for dierary requirements, allergens and intolerances. Please let us know when booking.