MENUS
Sample Starters
Bread & butter 2.50
Cooley Gold No.3 rock oysters 3.95 each
Curried parsnip soup (V) 9.50
Leeks gribiche (V) 9.50
Smoked haddock brandade 9.75
Pickled pigeon, golden beetroot & lambs lettuce 9.75
Salt beef terrine & cornichons 9.75
Prawns & aioli 12.95
Sample Mains
Blini, courgette, aubergine, button mushrooms & tarragon yoghurt (V) 18.95
Pork tenderloin, white cabbage & caraway 26.50
Ox cheeks, champ & carrots 27.50
Cod, celeriac, cherry vine tomatoes, olives & saffron mayonnaise 27.50
Red-legged partridge, potatoes, black pudding & sage 29.50
Brisket, lentils & green sauce 29.50
Sirloin & horseradish 29.50
New potatoes 3.95 - Greens 3.95 - Green salad 3.95 - Chips 4.50
Sample Puddings
Rum & raisin ice cream 8.50
Coffee parfait 9.00
Custard & quince tart 9.25
Lemon curd & red wine pear fool 9.25
Chocolate panna cotta & cherries 9.50
Coastal, Bath Soft & Vale of Camelot 10.95
Black pudding on toast 8.95
Scotch woodcock 8.95
Welsh rarebit 8.95
Set menu
2 x courses 21.95 3 x course 24.95
*** set lunch menu, Monday-Friday 12-5 (excludes Bank Holidays)
Daily changing menu. Fresh seasonal ingredients.
Food allergies & intolerances speak to a member of staff
Vegan and Gluten Free menus available