MENUS
Starters
Bread & butter 2.50
Cooley Gold No.3 rock oysters 3.95 each
Curried parsnip soup (V) 9.50
Cured salmon, cucumber, radish & frisee 9.75
Salt beef terrine & cornichons 9.75
Pickled pigeon, celeriac remoulade & green sauce 9.75
Lodge farm asparagus, feta & vinaigrette (V) 11.50
Prawns & aioli 12.95
Mains
Glamorgan sausages, butternut squash & tomatoes (V) 16.95
Calves liver, wild garlic mash & red onions 24.50
Pork tenderloin, Savoy cabbage, shalotts & bacon 25.50
Cod, fennel, olives & dill butter 26.50
Shoulder of lamb, pearl barley, swede & aubergine 27.00
Whole spring chicken & spiced red cabbage 27.50
Sirloin & horseradish 27.00
New potatoes 3.95 - Greens 3.95 - Green salad 3.95 - Chips 4.50
Puddings
Caramelised brown bread ice cream 8.00
Clementine parfait 8.50
Rhubarb & walnut mess 8.75
Custard tart & red wine pear 8.75
Chocolate & Guinness cake 8.75
Barber’s 1833, Bath Soft & Vale of Camelot 9.50
Black pudding on toast 8.95
Scotch woodcock 8.95
Welsh rarebit 8.50
Set menu
2 x courses 21.95 3 x course 24.95
*** set lunch menu, Monday-Friday 12-5 (excludes Bank Holidays)
Daily changing menu. Fresh seasonal ingredients.
Food allergies & intolerances speak to a member of staff
Vegan and Gluten Free menus available