MENUS
Sample Starters
Bread & butter 2.50
Cooley Gold No.3 rock oysters 3.95 each
Potato & wild garlic soup (V) 9.50
Winter Smokehouse smoked salmon & celeriac remoulade 9.75
Shoulder of lamb, green beans & garlic 9.75
Chicken & prune terrine 9.75
Glamorgan fritters & piccalilli (V) 9.75
Prawns & aioli 12.95
Sample Mains
Kohlrabi, leeks, Jersey Royals & Ogleshield (V) 18.95
Calfs faggots, rainbow chard, mustard, cream & bread crumbs 26.50
Pork chop & white cabbage caraway 28.50
Brisket, lentils & green sauce 28.50
Sea bass, courgette, aubergine, lamb’s lettuce & paprika mayonnaise 28.50
Gressingham duck breast, asparagus & yellow courgette 28.50
Sirloin & horseradish 29.50
New potatoes 3.95 - Greens 3.95 - Green salad 3.95 - Chips 4.50
Sample Puddings
Cheesecake brownie ice cream 8.50
Coffee parfait & Pedro Ximenez prunes 9.25
Rhubarb & walnut mess 9.25
Treacle tart 9.25
Chocolate panna cotta & red wine pear 9.25
Coastal, Bath Soft & Vale of Camelot 10.95
Black pudding on toast 8.95
Scotch woodcock 8.95
Welsh rarebit 8.95
Set menu
2 x courses 21.95 3 x course 24.95
*** set lunch menu, Monday-Friday 12-5 (excludes Bank Holidays)
Daily changing menu. Fresh seasonal ingredients.
Food allergies & intolerances speak to a member of staff
Vegan and Gluten Free menus available