MENU

Bread & butter

2.50

Cooley Gold No 3 rock oysters

3.95

Cornish Native oysters

3.95

Wild garlic & potato soup (V)

9.50

Portwood Farm asparagus, poached egg & hollandaise

9.50

Liver & mushroom pate

9.75

Deep fried cod cheeks & tartare

9.75

Smoked duck breast & red cabbage

9.75

Prawns & aioli

12.95

Aubergine, courgette & Ogleshield bake(V

16.95

Roast pork, apple sauce & crackling

21.95

Roast beef, Yorkshire pudding & horseradish

22.95

Ox tongue, beetroots, red onion & bacon

24.50

Shoulder of lamb, peas, chickpeas, parsnips & green beans

26.50

Sea bream, fennel, celeriac, olives & rocket

26.50

Whole spring chicken, leeks, butternut squash & chorizo

26.95

New potatoes

3.95

Greens

3.95

Green salad

3.95

Chips

4.50

Pumpkin seed praline ice cream

8.00

Vanilla blancmange & Yorkshire rhubarb

8.25

Chocolate Nemesis

8.50

Custard & pear tart

8.75

Bread & butter pudding

8.75

Old Winchester, Waterloo & Perl Las

9.50

*** set lunch menu, Monday- Friday 12-5 (excludes Bank Holidays)

2 x courses 21.95 3 x course 24.95

Daily changing menu. Fresh seasonal ingredients.

Food allergies & intolerances speak to a member of staff

Vegan menu available