Valentine's menu
VALENTINE'S DAY Tuesday 14th February 2012
Beetroot, apple & créme fraiche soup
Cured pork belly & piccalilli
Smoked eel, celeriac, chervil root & cornichons
Jerusalem artichokes, leeks, rocket & hollandaise (v)
Wild mushroom, onion & spinach brioche (v)
Whole plaice & brown shrimp butter
Special Reserve chicken, savoy cabbage, shallots & bacon
Venison shank, white beans, lemon parsley & garlic
Green New potatoes
Honeycomb ice cream
Rhubarb Mess
Chocolate pannacotta & orange
Custard tart& red wine pear
£35
All dishes are subject to availability
Please note game dishes may contain pellet shots