Today's menu
| Colchester Rock Oysters | 1.50 each |
| Wet garlic soup soup | 6.00 |
| Rolled pig's spleen, cornichons & red onion | 7.50 |
| Salt beef hash & fried egg | 8.00 |
| Soused mackerel & tomato toast | 8.00 |
| Synfield Farm aspargus, dill viniagrette & Ashmore (v) | 8.00 |
| Scallops, pea puree & bacon | 9.50 |
|
Kohlrabi, wild mushrooms & Coolea (v) |
13.50 |
| Smoked haddock, olives, fennel & green sauce | 15.00 |
| Calf's faggots, parsnip mash & black pudding Roast pork belly & dauphinoise | 15.50 16.00 |
| Rabbit, cider, carrots & baby turnips | 16.50 |
| Whole spring chicken, leeks & tarragon | 17.50 |
| Fillet of beef & horseradish | 21.50 |
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| Greens | 3.00 |
| New potatoes | 3.50 |
| Green salad | 3.50 |
| Chips | 3.00 |
| Lemon curd ice cream | 5.50 |
| Baked custard & prunes | 5.75 |
| Chocolate & cinnamon parfait | 6.00 |
| Rhubarb & apple crumbe | 6.25 |
| Treacle tart | 6.50 |
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| Devon Blue, Ragstone & Kirkham's Lancashire | 7.50 |
| Welsh rarebit | 5.50 |
| Scotch woodcock | 5.50 |
| Black pudding on toast | 5.50 |
