Set Lunch Menu
| Leek & potato soup (v) Beef, shallots, cherry vine tomatoes & frisee Skate & winkle terrine
Butternut squash, white beans, wild mushrooms & Winterdale (v) Jugged hare & mash Veal topside, purple sprouting broccoli & anchovy
Bread & butter pudding Rhubarb trifle Chocolate & cinnamon parfait |
some dishes may vary
Monday to Friday 12 noon until 5pm (except bank holidays and December)
2 courses - £13.50 3 courses - £16.50 
