Set Lunch Menu
| Beetroot & creme fraiche blini (v) Fennel & black pudding soup Duck breast & celeriac remoulade
Mallard, butternut squash & Jerusalem artichokes Girolles, courgette, butter beans & polenta chips (v) Chicken, bacon & mushroom pie
Gingerbread ice cream Chocolate & Guinness cake Prune & Armagnac tart
|
some dishes may vary
Monday to Friday 12 noon until 5pm (except bank holidays and December)
2 courses - £13.95 3 courses - £16.95
