Set Lunch Menu
| Chickpea & ham soup Lentils, olives & goat's curd (v) Rabbit & mushroom pate Glamorgan sausages & creamed spinach(v) Smoked haddock, saffron & mash Steak & kidney pie Creme caramel Lemon tart Chocolate pot |
Monday to Friday 12 noon until 5pm (except bank holidays and December)
2 courses - £13.00 3 courses - £16.00 
