Todays Menu
The daily menu is available for both lunch and dinner.
In addition, from Monday to Friday 12 noon until 5pm (except bank holidays and December), we offer a special set lunch menu.
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| Colchester rock oysters | 1.40 each |
| Chilled almond & grape soup (v) | 5.25 |
| Deep fried vegetables & aioli (v) | 6.50 |
| Matjes herring, cucumber & dill | 6.50 |
| Rabbit liver terrine & cornichons | 7.00 |
| Serrano ham & tomato toast | 7.50 |
| Smoked chicken, quinoa, radish & baby leaves | 7.50 |
| Potted shrimp | 9.00 |
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| Baked aubergine, baby artichoke & ricotta (v) | 13.50 |
| Seabream, runner beans & girolles | 15.00 |
| Duck breast, lentils & beetroots | 16.00 |
| Shin of veal, courgette & potato bake | 16.00 |
| Haunch of venison, chicory, peas, walnuts & cherries | 16.50 |
| Ox cheek, mustard carrots, snails & bacon | 16.50 |
| Sirloin & horseradish | 21.00 |
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| Jersey Royals 3.50 Greens 3.00 Green salad 3.50 Chips 3.00 | |
| Chocolate & Guinness cake | 5.50 |
| Butterscotch tart | 5.50 |
| Vanilla blancmange & raspberries | 5.50 |
| Praline ice cream | 5.50 |
| Poached peach & elderflower ice cream | 5.50 |
| Lincolnshire Poacher, Crozier Blue & Innes Log | 7.50 |
| Welsh rarebit | 5.00 |
| Scotch woodcock | 5.00 |
| Black pudding on toast | 5.00 |
There may be menu changes due to availability of ingredients.
Optional service charge of 10% added to parties of 6 and over
VAT @ 17.5% included
VAT No. 749 0307 30
