Todays Menu
The daily menu is available for both lunch and dinner.
In addition, from Monday to Friday 12 noon until 5pm (except bank holidays and December), we offer a special set lunch menu.
| Colchester native oysters No2 | 2.40 each |
| Colchester rock oysters | 1.40 each |
| Leek & potato soup (v) | 5.25 |
| Chitterlings, mustard & lentils | 6.50 |
| Skate & winkle terrine | 7.00 |
| Pigeon breast, beetroot, snails & watercress | 7.50 |
| Beef, shallots, cherry vine tomatoes & frisee | 8.00 |
| Crab tart | 8.00 |
| Roasted salisfy, rocket, hollandaise & truffle (v) | 9.00 |
| Butternut squash, white beans, wild mushrooms & Winterdale (v) | 13.00 |
| Calf's liver, kale, confit garlic & bacon | 15.00 |
| Jugged hare & mash | 15.50 |
| Whole plaice & tartar sauce | 16.00 |
| Chop steak, tomatoes & chips | 16.00 |
| Guinea fowl, sweet turnips & chorizo | 16.50 |
| Veal topside, purple sprouting broccoli & anchovy | 16.50 |
| Sirloin & bearnaise | 21.00 |
| New potatoes 3.00 Greens 3.00 Green salad 3.50 Chips 3.00 | |
| Chocolate & cinnamon parfait | 5.50 |
| Bread & butter pudding | 5.50 |
| Butterscotch tart | 5.50 |
| Rhubarb trifle | 5.50 |
| Prune & Armagnac ice cream | 5.50 |
| Colston Basset, Keens & Ragstone | 7.50 |
| Welsh rarebit | 5.00 |
| Scotch woodcock | 5.00 |
| Black pudding on toast | 5.00 |
There may be menu changes due to availability of ingredients.
Optional service charge of 10% added to parties of 6 and over
VAT @ 17.5% included
VAT No. 749 0307 30
