Todays Menu
The daily menu is available for both lunch and dinner.
In addition, from Monday to Friday 12 noon until 5pm (except bank holidays and December), we offer a special set lunch menu.
Native oysters | 2.30 each |
| Colchester rock oysters | 1.40 each |
| Chickpea & ham soup | 5.00 |
| Lentils, olives & goat's curd (v) | 6.50 |
| Rabbit & mushroom pate | 7.00 |
| Smoked quail & celeriac remoulade | 7.50 |
| Soused mackerel & tomato toast | 7.50 |
| Salt beef, pickles & sweet mustard | 7.50 |
| Prawn cocktail | 7.50 |
Glamorgan sausages & creamed spinach (v) | 12.50 |
| Steak & kidney pie | 14.50 |
| Ox tongue, beetroot & snails | 14.50 |
| Haddock, saffron & mash | 14.50 |
| Pork chop, prunes & black pudding | 15.00 |
| Leg of venison, red cabbage & bacon | 16.50 |
| Gressinham duck breast, potatoes, onions & sage | 17 .00 |
| Fillet of beef & horseradish | 20.00 |
Greens 3.00 New potatoes 3.00 Green salad 3.50 Chips 3.00 | |
| Lemon tart | 5.25 |
| Whiskey & marmalade ice cream | 5.25 |
| Creme caramel | 5.25 |
| Chocolate pot | 5.25 |
| Quince crumble | 5.25 |
| Ticklemore, Colston Bassett & Sharpham | 7.00 |
| Welsh rarebit | 5.00 |
| Scotch woodcock | 5.00 |
| Black pudding on toast | 5.00 |
There may be menu changes due to availability of ingredients.
Optional service charge of 10% added to parties of 6 and over
VAT @ 15.00% included
VAT No. 749 0307 30
