Franklins Dulwich
Franklins pub in Dulwich now has a new range of quality draught beers, lagers and cider including two from local brewers "Meantime" from Greenwich, a seasonal bitter from Shepherd Neame, Britains oldest brewers based in Faversham and an Aspall cyder from Suffolk.
Franklins in East Dulwich was set up in November 1999. Over the years it has built up a reputation as a solid, reliable local restaurant.
“The Room Downstairs” at Dulwich is ideal as a private dining room for parties; it seats up to 30 people.
Open 7 days 12 noon (Saturdays 10am)-11pm
(Thursdays, Fridays & Saturdays open until Midnight)
Head Chef: Ralf Wittig
Manager: Antonio Martinez Bueno
