Observer Food Monthly, October 2010 Runner Up, Best Ethical
"Charming Restaurant which uses very local produce - all vegetables are from Kent, mutton from Berkshire and fish is hand-caught from British waters. They also have a lovely farm shop next door."
Franklins Restaurant in East Dulwich was set up in November 1999. Over the years it has built up a reputation as a solid, reliable local restaurant.
The Dining Room Downstairs is ideal as a private room for dinner parties, seating up to 30 people.
Open 7 days 12 noon (Saturdays 10am)-11pm
(Thursdays, Fridays & Saturdays open until Midnight)
Closed Christmas Day, Boxing Day and New Years Day. (Christmas Eve and New Years Eve closed at 4pm)
Head Chef: Ralf Wittig
Manageress: Marie Lloyd