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In Season: January

FigsFreshly made meals available from the Farm shop to take home for the times you are too tired to cook!


In Season: January

Lobster, scallops, native oysters, pears, forced rhubarb, Seville oranges, salsify, carrots, turnips, cabbage, parsnips, leeks, squash (finishing soon), shallots, celeriac, goose, wild duck.


Seasonal  recipes:

Late Winter: Yorkshire Rhubarb Crumble

Winter: Butternut squash soup (serves four/six) 35/40 minutes

Serving seasonal produce from the British isles and surrounding waters