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In Season: February

Heritage apples (Charles Ross, Chegworth Beauties, Russets, Pignose Pippins) and pears, Scottish girolles, English truffles, late raspberries, ceps, sweet corn, bright lights chard, partridge, grouse, wild duck, figs, rainbow carrots, cob nuts, starburst squash, quince.

Serving seasonal produce from the British isles and surrounding waters

Food Culture

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