Glossary
Aioli: A very garlicky emulsion similar to mayonnaise.
Ceps: type of wild mushroom
Champ: Mash potatoes with chopped spring onion
Clapshot: a mash made with turnips, carrots and potato
Colcannon: mash potato with spring onion and curly kale (or cabbage)
Crannachan: A Scottish pudding; toasted oatmeal, whipped cream, whisky, honey & raspberries
Dauphinoise: Thinly sliced potato, garlic, nutmeg and cream baked in the oven
Glamorgan sausage: vegetarian sausage made from Caerphilly cheese and leeks
Green sauce: Chopped fresh herbs, anchovy, capers and olive oil
Haunch: the rear leg of a deer
Longhorn: an old English breed of cattle
Panhaggerty: Thin slices of potato, onions and sage, tossed in goose fat then baked. Delicious with lamb and venison
Parfait: Similar to ice cream
Pink fir apple: Type of potato
Scotch woodcock: Not a woodcock at all; scrambled eggs and anchovies on toast
Soay: Breed of island sheep from St Kilda Outer Hebrides
Soused: a hot, spiced pickle poured over oily fish like mackerel or herring
Wigeon: type of wild duck
